1. Prepare ingredients
2. Beef in a pot under cold water, blanch the bleeding water and remove it, rinse with warm water and control it to dry
3. Cut into small pieces
4. Peel the white radish and cut into small pieces
5. Put oil in the pot and heat it up. Add spices and stir fry to create a fragrance, add beef, and stir-fry the moisture
6. Add a spoonful of bean paste and a little dark soy sauce and stir well
7. Add water, green onions and ginger cubes. Put the lid on, turn to a low heat and simmer until the beef is soft and cooked
8. Add the white radish and cook for about 10 minutes
9. Harvest the thick sauce over high heat and sprinkle with coriander.
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