Roast Beef with Rosemary

Name: Roast Beef with Rosemary
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (Tenderloin); 1/2 potato; 1 piece onion; 1/2 carrot; 5 cloves garlic; 2 sticks Rosemary; 1/2 lemon; 1 piece Dried chili; Some Green onions; Some ginger; 2 tablespoons Rice wine; 1 tablespoon Soy sauce; 1 teaspoon salt; 1/2 teaspoon Black pepper; Some Cooking oil

by Hani 22

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Roast beef with rosemary and seasonal vegetables. This has always been a favorite barbecue. It is not only simple but also delicious. Just use rosemary and your favorite vegetables and beef and bake at high temperature.

The roasted beef is crispy and the vegetables are soft. When you taste it, one bite of the beef and one bite of the vegetables, so you can enjoy it together.

Roast Beef with Rosemary

1. Ingredients are ready

2. Cut vegetables into pieces for later use

3. Add appropriate amount of cold water to the pot, add beef, a spoonful of rice wine, green onions, ginger and star anise

4. Bring high heat to a boil, turn to medium and low heat and cook for about 3 minutes, turn off the heat, remove it, let it cool for a while, squeeze out the excess blood with your hands, and cut into four squares.

5. Add chopped vegetables, rosemary, 1 tablespoon of rice wine, 1 tablespoon of light soy sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, lemon juice and cooking oil to taste