Roast Beef with Yam

Name: Roast Beef with Yam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 500g Yam; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 2 tablets ginger; 2 cloves garlic; 1 o'clock MSG; 1 tablespoon Douban; 3 capsules Aniseed

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather gets colder in autumn, and everyone likes to cook some warm dishes that nourish the stomach when cooking. Everyone likes to eat yam. I also know that the benefits of yam are a kind of indispensable food tonic and it is also a Chinese medicine. Yam roast beef has high nutritional value and delicious taste. It is suitable for the delicious taste that most people can enjoy.

Ingredients

500g Beef
500g Yam
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
2 tablets Ginger
2 cloves Garlic
1 o'clock Msg
1 tablespoon Douban
3 capsules Aniseed

Roast Beef with Yam

1. Prepare the ingredients

2. Peel the yam, cut the hob, cut the beef, cut large pieces of ginger and garlic, slice aniseed

3. Stir-fry fragrant ginger and garlic in a pot

4. Add beef and stir-fry until the color changes

5. Add soy sauce

6. Fortified wine

7. Stir fry with watercress

8. Add 3 bowls of water to a high heat and bring to a low heat and simmer slowly

9. Beef stew and crispy, add yam to burn it softly

10. The soup is almost dried up and put MSG out of the pot

11. Be tempting

Tips:
Cut beef into large pieces and fry it with cooking wine to get rid of it. Add water and heat slowly until it becomes soft. Add yam, because the yam cooks quickly.