1. Cut the chicken into pieces, put it in a pot and cook for about 10 minutes to cook all the dirt.
2. Add the soy sauce and cooking wine to the bowl, fill the chicken with the sauce, and put it on the plate.
3. Be sure to pick up the chicken nuggets while it is hot, so that the chicken can easily absorb the flavor.
4. This is chicken with good ingredients. Pour the remaining sauce on the chicken nuggets and marinate for about an hour.
5. Start the pot, add water, add chicken and roast chicken seasoning or hot pot ingredients, and then add dried chili.
6. While cooking the chicken, wash and cut the onion, celery, green pepper, and coriander.
7. Wash soybean sprouts and soak in water.
8. After 20 minutes, add celery and soybean sprouts.
9. Add onions and green peppers after 10 minutes.
10. Continue to cook for 10 minutes, then turn off the heat, add coriander, and you can pull it~~
Tips:In step 5, you can also saute the base ingredients first, add chicken nuggets and continue sautéing, then add water to boil
