Roast Chicken

Name: Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1/2 onion; 4 pieces celery; 1 green pepper; A handful parsley; Some Bean sprouts; 1/2 pack Roast Chicken Seasoning; piece Fermented bean curd; 5 pieces Dried chili; Some Soy sauce; Some Cooking Wine

by cansdy007

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

When I was at school in China, there was a small cat shop in the school that made roast chicken males. It was delicious. I went to eat almost every week. After I came to the United States, I missed the roast chicken males there. So I thought about it for a while and made this roast chicken. "

Roast Chicken

1. Cut the chicken into pieces, put it in a pot and cook for about 10 minutes to cook all the dirt.

2. Add the soy sauce and cooking wine to the bowl, fill the chicken with the sauce, and put it on the plate.

3. Be sure to pick up the chicken nuggets while it is hot, so that the chicken can easily absorb the flavor.

4. This is chicken with good ingredients. Pour the remaining sauce on the chicken nuggets and marinate for about an hour.

5. Start the pot, add water, add chicken and roast chicken seasoning or hot pot ingredients, and then add dried chili.

6. While cooking the chicken, wash and cut the onion, celery, green pepper, and coriander.

7. Wash soybean sprouts and soak in water.

8. After 20 minutes, add celery and soybean sprouts.

9. Add onions and green peppers after 10 minutes.

10. Continue to cook for 10 minutes, then turn off the heat, add coriander, and you can pull it~~

Tips:
In step 5, you can also saute the base ingredients first, add chicken nuggets and continue sautéing, then add water to boil

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