1. We chopped up the local chicken a little bit larger. Add sliced pepper and ginger to a pot under cold water. Don't pour out the soup in the main block after blanching it. It will be good as a stock for a while.
2. After removing it, control the water and add the Orleans marinated chicken ingredients.
3. Stir evenly, the longer the marinating time, the more delicious it will be.
4. Put the oil in the pan and put the potato pieces cut into the hob, and fry them slightly. In this way, the potatoes will not mash the soup. Keep oil in the pot.
5. A free bag of roast chicken seasoning, I used Dezhuang's, because it is slightly spicy, not very spicy, and suitable for popular tastes.
6. Put the Dezhuang Roast Chicken Mix into the oil of the fried potatoes and stir-fry it evenly.
7. Add bay leaves. Star anise, cinnamon, green onion, ginger and garlic. Stir fragrant.
8. Put in the chicken nuggets that have just been marinated. Add soy sauce. Stir fry on fire.
9. Put in an appropriate amount. It's the soup of the chicken nuggets just now, the soup of this roast chicken is slightly more!
10. Add the potatoes after the fire is boiled.
11. Open medium fire. Cook for half an hour.
12. Add five-spice powder and chicken essence to collect the soup slightly.
13. Add green and red peppers, stir fry, turn off the heat, add green onions and coriander. Let it simmer in the pot for a while.
14. After eating the soup in the chicken pot, you can put various vegetarian dishes on it as a small hot pot.
Tips:The chicken nuggets must be marinated until they taste delicious, and the broth of this roast chicken must be a little bit more than usual.
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