Roast Chicken

Name: Roast Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs cock; Some pepper; Some Fennel; Some Angelica dahurica; Some Bay leaf; Some Orange peel; Some brown sugar; Some Cinnamon; Some Peanut oil; Some shallot; Some ginger; 1 tablespoon Soy sauce; 1 tablespoon crystal sugar

by Red sleeves add rice*

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Xiaonian is usually regarded as the beginning of a busy year, which means that people start to prepare new year goods, sweep dust, sacrifice stoves, etc., and prepare to pass a good year cleanly, expressing people's good wishes of saying goodbye to the old and welcoming the new year and welcoming prosperity. "

Roast Chicken

1. The 579 cock bought in the morning market was killed, washed, and plated by the store.

2. Put oil in the pan, heat the oil with rock sugar, fry it to brown, pour in water.

3. Put the rooster in the pot and pour water to the edge of the pot.

4. Put the chicken in the pot, put pepper, star anise, white sage, bay leaf, cinnamon, grass fruit, orange peel, salt, light soy sauce, dark soy sauce, green onion, ginger and simmer for 1 hour.