Roast Chicken Legs

Roast Chicken Legs

by yanyanfoodtube

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

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Roasting is a delicious way to cook chicken. The drumsticks are soaked in seasonings for flavor and then sent to the oven to bake at high temperature. The roasted drumsticks are tender and juicy on the outside and delicious. I believe you will like this recipe, go to the kitchen to cook and share it with your family and friends.
Roasting is a really delicious way of cooking chicken legs. They come out crispy on the outside with juicy meat under the skin which has all the delicious taste of the seasoning that has been coated before they're popped into the oven. Texture and flavor in abudance, you won't be dissapointed when you try this recipe, so get into the kitchen and start cooking.

Ingredients

Roast Chicken Legs

1. Prepare ingredients

Roast Chicken Legs recipe

2. Wash the chicken thighs, wipe them dry with kitchen paper, and leave them at room temperature for more than 30 minutes.

Roast Chicken Legs recipe

3. Pick the leaves of rosemary and thyme and chop them for later use.

Roast Chicken Legs recipe

4. Mix all the condiments with butter according to your personal taste.

Roast Chicken Legs recipe

5. Spread the mixed butter evenly on the surface of the chicken legs.

Roast Chicken Legs recipe

6. Cover with plastic wrap and put it in the refrigerator for more than 3 hours to taste.

Roast Chicken Legs recipe

7. Preheat the oven to 180 degrees, put the chicken legs in the middle of the oven and bake for 1-1.5 hours (about 30 minutes per 500g of meat).

Roast Chicken Legs recipe

8. Take out every half an hour to brush the oil, and finally turn the chicken legs over and bake for another 20 minutes.

Roast Chicken Legs recipe

Tips:

1. This recipe can also be used to grill whole chicken or grilled chicken wings.
2. The amount of seasoning added can be added according to personal taste.

Comments

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