Roast Chicken Male or Chicken Male Pot Mix
by 啵叽啵叽
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add water to the pot, add the chicken nuggets and a few aniseed, feel the blood of the chicken boiled out, remove the chicken
2. Change the water, take out the aniseed, pour the chicken and continue cooking. The soup will thicken, remove the chicken and place it on the side, dry water for later use, and serve the soup for later use.
3. Pour oil in the wok, add a clove of garlic slices, millet pepper diced (refer to the picture), and green onions, and fry them to create a fragrant flavor.
4. Add chicken pot seasoning and fry together, fry out the red oil,
5. Then add garlic cloves (this is not cut, I like to eat soft garlic, I put 10 cloves, this depends on personal taste) millet pepper segments (refer to the picture), stir fry the onion cubes to create a flavor, add a little salt, chicken essence, and sugar ,soy sauce
6. Pour the drained chicken nuggets into the wok and stir fry together for 5 to 6 minutes (the fire here)
7. Add the chicken broth reserved before, pour in the green pepper and red pepper cubes, coriander segment, celery segment, cover the pot and simmer on a low heat for 2 minutes on high heat, and it will be ready for about 10 minutes
