Roast Chicken Skeleton

Name: Roast Chicken Skeleton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Chicken Skeleton; Some oil; 1 spoon salt; 1/2 a spoon pepper powder; 50g Cumin powder; 50g Chili powder; 10ml Cooking Wine

by Snoopy's big leather shoes

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The chicken skeleton can be regarded as a special snack of Jilin, whether it is fried, grilled or iron plate, it is deeply loved by people. Fried crispy and sprinkled with cumin and chili. When I was in junior high school, my mother would take me to buy a grilled chicken skeleton every night after school. Later, when I went to Guangdong, people didn’t eat chicken skeletons, only the wishbone part of the skeleton, and the chicken skeletons were generally eaten by dogs. Now when I returned to the northeast, I went to the vegetable market and couldn’t help but buy two raw chicken skeletons. When I came back, the dog kept staring at it while he was roasting, thinking in my heart, isn't it my food.

Ingredients

2 Chicken Skeleton
Some Oil
1 spoon Salt
1/2 a spoon Pepper Powder
50g Cumin Powder
50g Chili Powder
10ml Cooking Wine

Roast Chicken Skeleton

1. Remove the dirt and grease inside the chicken skeleton, wash it and set aside

2. Control dry water, add salt, pepper noodles and cooking wine to marinate for 20 minutes to taste, massage and massage the chicken skeleton to facilitate the taste

3. Put the marinated chicken skeleton on the baking tray

4. Brush oil

5. Sprinkle with cumin powder and chili powder

6. Put it on the grill and bake at 200°C for 20 minutes. After 20 minutes, turn over the bottom, then brush with oil and grilling ingredients, and continue to bake for another 20 minutes. If you prefer to be dry, you can extend the time, depending on your oven. Temper.