1. Prepare condiments: cut green onion, slice ginger and garlic, cut pepper and chili, bay leaves, star anise, coriander, bean paste, condiment bag
2. Clean the chicken and cut into pieces. Add cooking wine and salt for 10 minutes. Do not add too much salt. I thought that if you put too much bean paste, it will be salty, but you won’t be able to add it later, because you use your own local chicken, which is very clean. Clean so no need to fly water
3. Bamboo shoots are sliced or lumpy. You can also buy bamboo shoots from your own mountain at the vegetable market. If you don’t have bamboo shoots, you can choose other dishes you like.
4. Add a lot of oil to the pot, heat up, add the prepared bean paste and stir fry until fragrant, add ginger, garlic, bay leaves, star anise, green onions, chili, and peppercorns, and stir-fry for 1-2 minutes, then add the prepared "Roasted Chicken" "Making bag" stir-fry for 1 minute. There are usually 2 bags of condiment in the roast chicken condiment bag. We will put that bag of sauce and a bag of white powdered condiment for later use.
5. Pour in the marinated chicken and fry until the chicken turns slightly brown, about 3 minutes
6. Transfer to the pressure cooker to add broth or submerge the chicken nuggets with water, add the white seasoning bag remaining in the roast chicken seasoning bag, stir well, add a circle of green onions, cover the pressure cooker lid, after everyone opens, change to low heat pressure 8-10 minutes. If you don’t have a pressure cooker, you must add enough water if you use other pots. It will cook for a little more than an hour. Just watch it at any time.
7. After the valve is out of air, open the lid and add the bamboo shoots and cook for about 5 minutes. I cooked the bamboo shoots in water beforehand, so I just need to cook them a little in the pressure cooker. You need to cook the bamboo shoots more. , It will be numb if it is not cooked
8. Finally, put it on the plate, add the coriander and start eating
Tips:Dear friends, after eating the things in it, the remaining soup can still be cooked for two meals and it is as delicious as eating in it. It can be like a hot pot. You can cook whatever you like in it. I wish everyone a happy cooking and eating. It’s more enjoyable. Happy Mid-Autumn Festival!
