Roast Chicken with Mushrooms

Name: Roast Chicken with Mushrooms
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Chickens; 400g Shiitake Mushrooms; 1 tablespoon Rapeseed oil; 1 tablespoon salt; 1 piece ginger; 10 cloves garlic; 4 Dried chili; 1 tablespoon pepper; 3 pcs star anise; 2 pcs Sanna; 1 tablespoon Pixian Doubanjiang; 1 piece celery

by Samsuŋ❤

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

I used to go to the supermarket on Saturdays and Sundays. Now I have a lot of time. After delivering the kids every morning, I can go to the supermarket to wander around. The ingredients of the day will be purchased on the same day. This will be a lot fresher, and the home will not be too messy. When I go to the supermarket today , I found that shiitake mushrooms are very cheap. I think that all the young and old at home love this bite. Buy some and go back to the roast chicken. It's pretty good when you think about it. The delicious and delicious mushrooms are paired with the nutritious and delicious local chicken, and they are fried with Pixian bean paste, which is delicious and served. The two children went home and said "It smells so sweet", changed their shoes, and rushed to the dining table after washing their hands. Fortunately, I left a bowl for taking pictures, otherwise, how can I see people after being devoured by them?

Roast Chicken with Mushrooms

1. Prepare raw materials: wash and chop chicken; wash shiitake mushrooms; garlic, ginger, dried chili, pepper, star anise, sannai

2. Wash the celery and cut into sections, prepare the Pixian bean paste

3. Put the wok on the stove, pour an appropriate amount of rapeseed oil to heat

4. Add the chicken and stir fry until the chicken is discolored

5. Add Pixian bean paste, dried chilies, and peppercorns and continue to stir fry

6. Pour in water, the amount of water has just overwhelmed the chicken; put in star anise, sana, ginger, a small amount of salt, and cover the pot

7. Ten minutes after the water has boiled, add the mushrooms

8. Add garlic and continue to cook with the lid on.

9. After the chicken and mushrooms are cooked, collect the juice over high heat and add the celery

10. Taste the taste, add appropriate amount of salt as appropriate, stir fry evenly, turn off the heat and start the pot

Tips:
Fresh chicken does not need to be blanched, if it is frozen chicken, it needs to be blanched; when raw chicken is fried, it needs to be fried on high heat; when adding bean paste, dried chilies, and pepper, it also needs to be fried on high heat for 2-3 minutes