Roast Duck

Name: Roast Duck
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 duck; 15g Oyster sauce; 15g Premium soy sauce; 2g Five spice powder; 4g salt; 2g pepper; 5g Sugar; 2 tablespoons honey; 1 tablespoon White vinegar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I make roast duck at home. I only use the oven to roast it. The craftsmanship is different from Quanjude's, so I can't compare it with Quanjude's. But if you’re not a Beijinger, it’s not easy to eat authentic Quanjude. If you want to eat roast duck, you can only do it yourself. Although it’s not comparable to Quanjude, the taste of your own cooking is good, and the skin is crispy. It's also quite delicious. You can do it yourself if you want to eat it, which is convenient and safe.

Ingredients

1/2 Duck
15g Oyster Sauce
15g Premium Soy Sauce
2g Five Spice Powder
4g Salt
2g Pepper
5g Sugar
2 tablespoons Honey
1 tablespoon White Vinegar

Roast Duck

1. My oven is 35 liters, and I felt that the whole duck was afraid of being burnt, so I roasted half of it. After cleaning, use kitchen paper to soak up the moisture inside and outside

2. Put all the oyster sauce, premium soy sauce (or use premium soy sauce), five spice powder, pepper, salt and sugar

3. Use a steel needle to pierce the thick meat to make it easier to taste, and then rub it repeatedly with your hands to allow the seasoning to penetrate evenly, then cover with plastic wrap and marinate for half a day

4. The marinated duck is slightly air-dried on the surface

5. Mix honey and white vinegar together and mix well. The vinegar is added to make the skin crisp. If you don’t like crispy skin, you can replace the white vinegar with water. The ratio of honey to white vinegar is 2:1

6. Brush the surface with honey vinegar