Roast Duck
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the duck, add cooking wine, salt, soy sauce, light soy sauce, and oyster sauce to marinate in the refrigerator overnight.
2. Wrap the marinated duck in aluminum foil and put it in a preheated oven at 200 degrees and bake for 40 minutes.
3. Remove the aluminum foil.
4. Bake in the oven for 10 minutes (to remove moisture).
5. Brush the honey and put it into the oven (honey should be brushed three times) until the surface is golden.
6. Bake it out and put it on a plate.
7. Cut the pieces and put them on the plate.
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