1. Mix the above seasonings, mince the green onion, ginger, and garlic, mix well, and make the sauce
2. Wash the duck and use a toothpick to make small holes on the body to make it easier to taste. Because of the time limit, if you have enough time, you can marinate it one day in advance, which will be more delicious.
3. Spread the sauce evenly on the duck and let it marinate for 4 hours, during which time you can turn it over for easy taste
4. After marinating, put it in the oven and heat it up to 180 degrees with rotation! Timer 70 minutes!
5. After roasting, the taste is very good, the skin is delicious, very tasty, a bit like a small duck! Haha!
