Roast Duck

Roast Duck

by Old lady who loves to dance

4.8 (1)
Favorite
6

Difficulty

Hard

Time

2h

Serving

2

My husband took the baby to the supermarket and brought half a duck back and asked me to cook roast duck.
I know that I have been eating fish these days, and my husband's gluttony is offended and I want to eat meat. Haha~~~ Just do it, as long as there is a market, are you afraid of not being able to do it? "

Ingredients

Roast Duck

1. Wash the duck to remove impurities and dry.

Roast Duck recipe

2. Prick some small holes on the surface with a toothpick, sprinkle some salt and knead well.

Roast Duck recipe

3. Use cooking wine, sugar, first smoked, sweet noodle sauce, cumin powder, five spice powder, ginger, garlic, etc. to make a marinade,

Roast Duck recipe

4. Put the duck in a large basin, pour in the marinade, and knead it repeatedly to make it delicious.

Roast Duck recipe

5. Put the duck and the marinade in a fresh-keeping bag, tie the bag tightly, and put it in the refrigerator for 24 hours.

Roast Duck recipe

6. Take out the duck, put it on the grilling net, and let it dry until there is no moisture on the surface.

Roast Duck recipe

7. Put it in the middle of the oven, heat up and down at 170 degrees, and bake for 30 minutes.

Roast Duck recipe

8. Take out the duck,

Roast Duck recipe

9. Use honey and balsamic vinegar to make a juice,

Roast Duck recipe

10. Brush the surface of the duck.

Roast Duck recipe

11. Bake in the oven for another 25 minutes.

Roast Duck recipe

12. Brush with another layer of honey juice.

Roast Duck recipe

13. Re-enter the oven, middle level, 170 degrees for 25 minutes,

Roast Duck recipe

14. Take it out, brush a layer of honey juice, and wrap the duck feet and wings with tin foil,

Roast Duck recipe

15. Bake for another 15 minutes, turn off the heat and take out.

Roast Duck recipe

16. When eating, just dip it in the sweet noodle sauce.

Roast Duck recipe

Tips:

1. If it is a whole duck, take more time.
2. Place a baking tray under the grilling net, which can hold the dripping oil.

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