Roast Duck and Stir-fried Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green vegetables
2. Roast Duck
3. Wash the vegetables and remove them.
4. Cut in half on the chopping board.
5. Pour the oil in the pot to heat up, add the vegetables and stir fry.
6. Then, add the roast duck, add a little water and stir fry until the greens are broken, add some salt and chicken essence.
7. Stir-fry well and serve.
