Roast Duck Intestines

Name: Roast Duck Intestines
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck intestines; 4 slices ginger; Some Cooking Wine; Some Soy sauce; Some salt; Some shallot; Some Cumin powder; Some Chili oil

by Yiyoyo

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are roast duck intestines on the street, and the taste is really good, but I am afraid that the Ministry of Health will pass the customs, so let's do it yourself at home.
The duck intestines were too difficult to wash. My daughter was very patient to help me wash it. I used a lot of salt and it was really clean. Unfortunately, the washing was slow. It took only one-fifth of the wash. I then washed it one by one. , Stir it with salt and then rinse it off. Tired. But it is very hygienic and very clean. "

Ingredients

Some Duck Intestines
4 slices Ginger
Some Cooking Wine
Some Soy Sauce
Some Salt
Some Shallot
Some Cumin Powder
Some Chili Oil

Roast Duck Intestines

1. Wash the duck intestines, put an appropriate amount of cooking wine and 2 slices of ginger, mix well, and marinate for more than 1 hour (to remove fishy)

2. Pour out the cooking wine, put some light soy sauce, a little dark soy sauce, a little salt, 2 slices of ginger, and marinate for another 30 minutes.

3. Prepare 3 kinds: oil, homemade chili oil, cumin powder. (You need more oil. The oil in the picture is not enough. I used 3 plates of oil. There is more cumin powder and more chili oil)

4. Line the baking tray with tin foil and brush with oil.

5. The duck intestines are strung one by one with bamboo skewers.

6. Put the duck intestines on the baking tray, brush the top with oil, put it in the oven, (middle layer, 200 degrees, baking 20 minutes in total.) After 5 minutes of baking, pause the oven and take out the baking tray.