Roast Duck Powder
1.
Barbecued siu sauce, light soy sauce, oyster sauce, cooking wine, thirteen flavors are made into grilled sauce according to 3:2:2:1:1
2.
Marinate the duck with roasting sauce for one night, then take it out and bake it in the oven
3.
Soak dry rice noodles in warm water for 1 hour
4.
Bring the bone broth to a boil, add the soaked rice noodles, and cook
5.
Add the lettuce, after the lettuce is green, add salt, light soy sauce, and chicken bouillon, stir well, then transfer to a larger bowl
6.
Cut the roasted duck meat into pieces, place it on the cooked rice noodles, sprinkle with chopped green onion, and serve