1. Prepare two potatoes
2. Peel and cut into pieces
3. 500g duck meat
4. Wash clean and chop small pieces
5. Boil water in a pot, put ginger slices and duck meat together and cook for 10 minutes
6. Cook it, remove it, rinse it, and dry it for later use
7. Add oil to the pan and sauté two minced garlic
8. Pour the duck meat and stir fry
9. When the duck meat is stir-fried and the oil becomes a little bit scorched, it is enough. Add a spoonful of salt
10. A spoonful of sugar
11. A spoonful of soy sauce
12. A spoonful of white pepper
13. After adding all the seasonings, continue to stir fry evenly
14. Pour in the potatoes and stir fry for two or three minutes
15. Add a big bowl of water
16. 100ml beer is also added to cook
17. Cook the whole process on high heat until the soup is dried
18. Sprinkle a handful of chopped green onion and stir evenly to get out of the pan
