Roast Goose with Tea Tree Mushroom
by Lucky cat smiled
Favorite
Difficulty
Easy
Time
1h
Serving
2
My cat is not good at pasta and Western-style baking, but I am quite sure of the braised cuisine. Having a carnivore at home can actually exercise my cooking skills. The time goes back to two or three years ago. Except for the three meals a day, Chinese meals are eaten at the work unit, and the other two meals are usually settled in restaurants. I think we didn't know how to do anything back then. When we first learned to cook, people were scared and ran out of the kitchen. Making a meal is like fighting a war. At that time, my husband and I often laughed at each other. The half-baked dishes were swallowed with rice, and there was no discomfort. We have to praise our strong stomach again...
Remember a poem full of childishness written by Luo Binwang in the primary school textbook?
"Goose, goose, geese, with a curved neck to the sky, white hair floating in the green water, and anthurium making clear waves."
It's a bit far, let's get back to the topic.
Today's protagonist is the goose in the poem. Goose meat contains protein, fat, vitamin A, vitamin B, niacin, and sugar. Among them, the content of protein is very high, and at the same time, it is rich in a variety of amino acids, vitamins, trace elements and minerals necessary for the human body, and the fat content is very low. Goose meat is rich in nutrients, low in fat, and high in unsaturated fatty acids, which is very beneficial to human health. Eating more will not make you fat.
It is rich in protein, maintains potassium and sodium balance; eliminates edema. Lower blood pressure, buffer anemia, and promote growth and development.
Replenishing Qi and Invigorating Deficiency: Suitable for people with no brilliance, loss of rosy, cold hands and feet
Relieve thirst with stomach, relieve cough and resolve phlegm, detoxify lead.
For people
It is especially suitable for people with weak body, insufficient qi and blood, and malnutrition. For those who are often thirsty, fatigue, shortness of breath, and loss of appetite, they can often drink goose soup and eat goose meat. Elderly edema, emphysema, phlegm in asthma, etc. have good effects, especially suitable for tonic in autumn and winter. "
Remember a poem full of childishness written by Luo Binwang in the primary school textbook?
"Goose, goose, geese, with a curved neck to the sky, white hair floating in the green water, and anthurium making clear waves."
It's a bit far, let's get back to the topic.
Today's protagonist is the goose in the poem. Goose meat contains protein, fat, vitamin A, vitamin B, niacin, and sugar. Among them, the content of protein is very high, and at the same time, it is rich in a variety of amino acids, vitamins, trace elements and minerals necessary for the human body, and the fat content is very low. Goose meat is rich in nutrients, low in fat, and high in unsaturated fatty acids, which is very beneficial to human health. Eating more will not make you fat.
It is rich in protein, maintains potassium and sodium balance; eliminates edema. Lower blood pressure, buffer anemia, and promote growth and development.
Replenishing Qi and Invigorating Deficiency: Suitable for people with no brilliance, loss of rosy, cold hands and feet
Relieve thirst with stomach, relieve cough and resolve phlegm, detoxify lead.
For people
It is especially suitable for people with weak body, insufficient qi and blood, and malnutrition. For those who are often thirsty, fatigue, shortness of breath, and loss of appetite, they can often drink goose soup and eat goose meat. Elderly edema, emphysema, phlegm in asthma, etc. have good effects, especially suitable for tonic in autumn and winter. "
