Roast Leg of Lamb

Roast Leg of Lamb

by Happy elf a

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Lamb is sweet but not greasy, warm but not dry. It has the effects of nourishing the kidney and strengthening yang, warming the middle and eliminating cold, warming the qi and blood, appetizing and invigorating the spleen. Therefore, it is a good tonic for autumn and winter. It can resist wind and cold. Nourishing the body; lamb is fresh and tender, with high nutritional value. It can be eaten with confidence except for special groups. It is especially suitable for elderly, weak men and postpartum women, and people like elves who have cold hands and feet in winter. Some mutton has a great improvement effect.
Today's dish is also a dish that the whole family has been greedy for a long time, haha, that is roast leg of lamb. Because of the relationship between the region and the climate, the surrounding areas where the elves live are such as vegetable markets and supermarkets. In general, there is no lamb to buy in the seasons. Unless you buy them online, this time the lamb leg can only be bought online; a whole lamb The leg, about 3 catties, was marinated with seasonings for 2 days. Take it out and put it on the baking tray before it has started to bake. The fragrance that comes out is particularly attractive. As expected, once it is served out of the oven, our family’s The stinky guys can't wait to come around and want to taste it, haha,, let alone him, even the elves have been greeted, cut off a small piece and put it in his mouth, wow, the outside burnt meat is tender, the taste is delicious, really It's so delicious. We didn't say anything anymore, just rubbed it indiscriminately, and quickly let the family enjoy it while it was hot.
Spicy roasted lamb leg, it is not difficult to say, add your favorite sauce, marinate evenly, and then send it into the oven and other finished products. It is really much easier than stir-frying. At the family banquet, come Such a large plate of roast leg of lamb has a special face, right? Are there any beloved ones? If you want to try, learn with the wizard~~~

Roast Leg of Lamb

1. A leg of lamb that has been thawed at room temperature.

Roast Leg of Lamb recipe

2. Soak in water with cooking wine and ginger for 3 hours, changing the water 2 to 3 times in the middle.

Roast Leg of Lamb recipe

3. The leg of lamb soaked in bleeding water, wash and drain the water, and beat the front and back with a knife.

Roast Leg of Lamb recipe

4. Spread refined salt on the front and back, and marinate for 20 minutes.

Roast Leg of Lamb recipe

5. Purple onion, garlic, cut into pieces.

Roast Leg of Lamb recipe

6. The juice from the marinated leg of lamb is cleaned up, and the sauce other than potatoes is added to the ingredients.

Roast Leg of Lamb recipe

7. Put on disposable gloves, spread the leg of lamb and massage for 10 minutes.

Roast Leg of Lamb recipe

8. Put it in a fresh-keeping bag, marinate for more than 24 hours, take it out a few hours in the middle, and massage it for about 5 minutes.

Roast Leg of Lamb recipe

9. Place potato pieces on the bottom of the baking tray.

Roast Leg of Lamb recipe

10. Put the marinated leg of lamb on top.

Roast Leg of Lamb recipe

11. Cover the surface of the baking pan with tin foil.

Roast Leg of Lamb recipe

12. Put it into the pre-heated oven, fire up and down at 230 degrees, bake for about 1.5 hours, and enjoy the Chinese and American beauty.

Roast Leg of Lamb recipe

Tips:

1: When baking, take it out halfway and turn it over.
2: Check if it is cooked. You can cut the thickest part of the leg of lamb with a knife. If there is no blood coming out, it means it is cooked.
3: The sauce of the marinated meat can also be adjusted according to your own preferences.
4: Spread the vegetables at the bottom to leave a gap between the leg of lamb and the roasting pan, allowing the heat to circulate, making the meat easier to cook.

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