Roast Leg of Lamb
by seiseizhang
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the cleaned lamb leg along the leg bone, spread it out, but don't cut it off.
2. Mix all the ingredients with the green onion and ginger.
3. Marinate the leg of lamb with the prepared seasoning. During this period, you should constantly massage and turn over to make the taste soak into the meat. The marinating time depends on the saltiness of each person's taste.
4. Put it on the second floor of the oven, set the temperature to 200 degrees, and bake for 40 minutes.
5. After 40 minutes, turn the skin side over and continue baking for 20 minutes.
6. After roasting, remove the leg of lamb from the oven immediately to prevent the meat from getting old due to preheating.
