Roast Pork

Roast Pork

by Shine Moon Eater

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Many people don’t like to eat venetian leaves very much. The recipe of this dish gives venetian leaves a new improvement.

Ingredients

Roast Pork

1. Wash the meat, blanch it, and wash it again

Roast Pork recipe

2. Pour oil in a pot, sauté ginger slices, stir-fry the meat, stir-fry until golden, add salt, sugar, light soy sauce, dark soy sauce, and stir fry

Roast Pork recipe

3. Add water, shutters, cover the pot, bring to a boil on high heat, simmer for 40

Roast Pork recipe

4.

Roast Pork recipe

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