Roast Pork Feet
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After washing the trotters, blanch them out and rinse them with running water.
2. The seasoning is ready.
3. Heat oil in a pan, add rock sugar and simmer until caramel color.
4. Stir fry the pig's knuckles for a while, add seasonings and fry until fragrant, add cooking wine, taste very fresh, and stir fry evenly.
5. Add water to boil the trotters over high heat, reduce the heat to medium and simmer for about 60 minutes.
6. The soup is almost ready. Season with salt and sugar.
7. Collect the juice over the fire.
8. Finished picture.
9. Finished picture.
