Roast Pork Knuckle
1.
The pork knuckles are boiled first, filtered and rinsed, and then marinated with the ingredients prepared in advance
2.
Marinate for about 2-3 hours, preheat the oven for 5 minutes, bake the upper and lower layers at 150 degrees for 60 minutes, brush with the prepared seasonings, and continue to brush the oil.
3.
After baking in 60 minutes, continue to bake for 60 minutes, without scorching, continue to oil
