1. Wash the bought pork neck
2. Line the baking tray with greased paper, spread the meat flat, and brush with honey
3. Heat the oven up and down at 200° for 15 minutes, turn over and brush with honey, for 10 minutes
4. Let cool, flat blade into thin slices
Tips:Red yeast rice is used for dyeing. It is a natural food. If you don’t have it, you can also use Lee Kum Kee barbecued pork sauce.
The meat should be sliced after it is cold, otherwise it will break easily
