Roast Pork with Bamboo Shoots

Name: Roast Pork with Bamboo Shoots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 4 sticks Bamboo shoots; 5g Red Yeast Rice Noodles; a little Chicken noodles; 15ml Soy sauce; 1g salt; 10ml Cooking Wine; 1 piece shallot; 1 piece ginger; Some Cooking oil; Some crystal sugar

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

How can the season when bamboo shoots are on the market without this bamboo shoot roasted meat? This delicious and nutritious dish is quite delicious in my home~ How can I miss it~

Roast Pork with Bamboo Shoots

1. The raw materials are ready, the bamboo shoots peel off the outer hard shell, trim off the old roots, flatten with the back of a knife and cut into inch sections, and cut the pork belly into thick slices

2. After the water is boiled, blanch the bamboo shoots and remove them to drain.

3. Rinse the pork belly and add water to the pot

4. Put an appropriate amount of oil in the pot, heat it with rock sugar on low heat, pour in pork belly and stir fry

5. Then add the blanched bamboo shoots, green onions, ginger and cooking wine

6. Add the red yeast rice powder, mix well, add appropriate amount of water, preferably the meat and bamboo shoots, turn to medium-low heat and cook for 30~45 minutes