Roast Pork with Fish Flavor and Double Pepper

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Roast Pork with Fish Flavor and Double Pepper

1. Prepare barbecued pork, green peppers, red peppers,

2. Barbecued pork slices, chili cut into pieces.

3. Fry the chili first,

4. Put some salt,

5. Fry out of life,

6. Put in the barbecued pork,

7. Top with soy sauce and sauté fragrant,

8. Sprinkle chicken essence,

9. Sprinkle with fish flavour powder and serve.

10. Serve on the table.

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