Roast Pork with Fresh Lotus Seeds

Name: Roast Pork with Fresh Lotus Seeds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork belly; 100g Lotus seed; 3 pcs Red chili; 3 pcs garlic; 5g Vegetable oil; 3g salt; 1 tablespoon Soy sauce; 3 pcs crystal sugar; 1 tablespoon Cooking Wine

by Favorite Xiaozhi

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Xiangtan is nicknamed "Liancheng" because it is rich in Xianglian, so you can eat fresh lotus seeds the first time.
It’s the beginning of autumn, and it’s making up the fat in the autumn. Even though it’s beginning of autumn, the temperature is still hot. Eating big meat is too greasy. So add fresh lotus seeds that are moisturized and decomposed to the braised pork to remove the greasiness of the sweet lotus seeds and absorb the aroma of the meat. It's more flavorful. "

Ingredients

350g Pork Belly
100g Lotus Seed
3 pcs Red Chili
3 pcs Garlic
5g Vegetable Oil
3g Salt
1 tablespoon Soy Sauce
3 pcs Crystal Sugar
1 tablespoon Cooking Wine

Roast Pork with Fresh Lotus Seeds

1. Fleshy lotus seeds are soft and waxy.

Roast Pork with Fresh Lotus Seeds recipe

2. The ingredients are ready.

3. Pork belly, add cooking wine and ginger slices in a pot under cold water, cook until the water is boiled, remove the cold water and drain.

4. The lotus seeds are peeled without cores.

5. Cut the pork belly into uniform pieces.

6. Stir out the fat in the pork belly over medium-low heat.

7. Add rock sugar and fry it to make the color of sugar.

8. Mix well.

9. Put an appropriate amount of water in a casserole and add the pork belly to the lotus seeds.

10. Boil on high heat and turn to low heat to simmer.

11. Add red pepper and garlic and simmer for five minutes.

12. Faint lotus fragrance.

Tips:
1. Add some rock sugar to taste better.
2. Do not choose lotus seed rice that is too old, but not too tender, so that the lotus seed rice can still taste its sweetness.