1. Wash the pork belly, let it cool and cut into small cubes after cooking. Prepare dried chili, pepper, ginger, garlic.
2. Peel the lettuce, wash, and cut into a hob shape. Get some more star anise, Sannai.
3.
The lettuce is pickled with appropriate amount of salt to taste.
4. After the wok is heated, pour in vegetable oil.
5. Pour in the pork belly and stir fry to get the oil.
6. Add the dried chili section and saute the pepper to fragrant.
7. Mix in the right amount of rice wine and the right amount of soy sauce.
8.
Add an appropriate amount of bean paste and stir fry evenly.
9. Add appropriate amount of water, add star anise sanna, ginger and garlic, cover with lid and bring to a boil.
10. After roasting the pork belly to six maturity, pour in the lettuce.
11. After the ingredients are cooked, add an appropriate amount of chicken essence and stir fry evenly. Get the pot.
Tips:1. Essence of chicken can not be used.
