Name: Roast Pork with Lotus Roots
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: one period Lotus root; Some Ribs; 1 spoon Cooking Wine; 1 spoon Soy sauce; a little Corn flour; 1 spoon salt; 1 spoon White sugar; a little White pepper; Some Braised Sauce; piece ginger

Roast Pork with Lotus Roots

by Yaoyao Original Food Class

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Every time the chef who buys ribs and sells meat will cut off a large piece of lean meat and big bones, but the child only eats the straight rib in the middle, so every time I leave a few pieces in the refrigerator, or a few. Just save a pile every day. This pair of bone meat is often stewed and tired. Seeing that the fresh lotus root sold in the market is so tender, I can’t help but buy a piece back. You can solve this pile of meat by the way. A bunch of meat, but the price of ribs when you buy it, it really hurts to lose it!

When it comes to pork ribs and lotus root, the first thought of many people is to make soup. Indeed, lotus root pork ribs soup is very suitable for autumn drinking. The lotus root in this season is still delicious. Today we don’t make soup. We changed a method, which is more suitable. This kind of frozen meat, iced meat and then stewed in the soup will not be fresh and delicious. It is changed to the method of roasting. The soup is rich and delicious, the bones are soft and rotten, and the lotus root is soft and delicious. Let alone eating meat, just The sauce can be mixed with a bowl of rice. If you happen to be worried about the bones, you might as well buy a piece of fresh lotus root and try it out. It’s so delicious.

Roast Pork with Lotus Roots

1. Soak the ribs in clean water, thaw and soak in bleeding water.

2. Cut it small, about one centimeter square, or a little bigger.

3. Marinate the ribs with cooking wine, light soy sauce, salt, cornstarch, and white pepper for half an hour.

4. Peel the lotus root.

5. Cut into small dices, the same size as the ribs, chop the ginger and set aside.

6. Heat the frying pan, add the white sugar and fry the sugar color.

7. Pour in the ribs and ginger and stir fry for a nice aroma.

8. Then add the diced lotus root and stir fry together.

9. Pour a little braised sauce and add some cooking wine.

10. Add appropriate amount of water to submerge the ingredients. After the water is boiled, cook on high heat for 10 minutes, then turn to low heat and cook for 20 minutes.