Name: Roast Pork with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried mushrooms; 500g pork; 20g shallot; 10g ginger; 20g White sugar; 2g star anise; 10ml Soy sauce; 15ml Delicious; 5g salt; Some Plain Water; 25ml Peanut oil

Roast Pork with Mushrooms

by Fat man

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

When my friend returned to my hometown in Northeast China, I picked up a lot of wild mushrooms of my own dishes, and kept them in the refrigerator and forgot to eat them. There are several kinds of mushrooms, shiitake mushrooms, hazel mushrooms, oil mushrooms, and many unnamed mushrooms. I randomly picked some mushrooms and pork belly and stewed it in a pot, the taste was simply indescribable. "