Roast Pork with Mushrooms and Green Peppers

Name: Roast Pork with Mushrooms and Green Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stew cup Dongpo Meat; 6 large flowers Fresh shiitake mushrooms; 1 piece green pepper; 6 cloves garlic; 5g chopped green onion; 3g Chicken Bouillon Powder; 1g MSG; 3ml Corn oil; 3g salt

by Ketone low carbon

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

To cook Dongpo meat, you can make a little more (for Dongpo meat, please refer to the previous recipe), it is very convenient to fry other dishes. The taste of shiitake mushrooms is closer to meat and it is suitable for cooking with gravy. Add more garlic and garlic Scent, very delicious.

Ingredients

1 stew cup Dongpo Meat
6 large flowers Fresh Shiitake Mushrooms
1 piece Green Pepper
6 cloves Garlic

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5g Chopped Green Onion
3g Chicken Bouillon Powder

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1g Msg

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3ml Corn Oil
3g Salt

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Roast Pork with Mushrooms and Green Peppers

1. Wash all the ingredients, remove the stems and cut the shiitake mushrooms into strips, cut the green pepper into hob pieces, chop the onion, and slice the garlic.

2. Put a little oil in the pot and saute the shallots and garlic. Because Dongpo meat contains more oil, use a little oil.

3. Add shiitake mushrooms and stir-fry briefly. Add a cup of Dongpo pork and stir-fry for 2 minutes. Add 100ml of water and cook for 10 minutes so that the mushrooms can fully absorb the gravy.

4. Finally, add green pepper and stir fry for one minute, add salt, chicken essence and monosodium glutamate, stir evenly and turn off the heat.

Tips:
The saltiness in the gravy is already enough, so just add a little salt. The mushrooms will be simmered for a while before they become tender.