Roast Pork with Quail Eggs

Roast Pork with Quail Eggs

1. Prepare the materials

2. Soak the quail eggs in clean water for a while to wash off the stains on the surface

3. Boil the quail eggs in cold water and cook for 5 minutes after boiling

4. The boiled quail eggs are immediately pulled out with cold water so that they are easy to peel

5. Wash pork belly and cut into 2 cm cubes

6. Stir-fry pork belly in a wok

7. Stir-fry until the pork belly is browned and oily, the excess fat can be partly controlled

8. Add green onion and garlic and stir fry for a fragrance

9. Add an appropriate amount of rice wine and stir well

10. Add the light soy sauce and stir well

11. Add a little dark soy sauce and stir fry for color

12. Add an appropriate amount of water to boil

13. Add the peeled quail eggs and simmer for 10 minutes

14. Stew until the soup is thick and serve

Tips:

Pork belly is very cooked, so you don’t need to simmer for too long. The stewed quail eggs are as delicious as the meat