Roast Pork with Rice White
1.
Peel the water chestnut, wash, cut into large pieces
2.
Cut the pork belly into pieces and stir-fry with ginger
3.
Add rice white, dark soy sauce, cooking wine
4.
Add some water and cook
5.
The whole process is about half an hour
6.
Then add sugar and collect the soup
7.
If there are chives, sprinkle some chives
Tips:
Hot food is better