Roast Pork with Small Taro
by Easy to cook
Favorite
Difficulty
Normal
Time
1h
Serving
2
There are many small taro on the market now. This kind of taro has a medium size and a soft taste. It is very delicious when braised with pork belly. The oily aroma of the pork belly penetrates into the taro, making the tasteless taro taste more fragrant than meat~
When I was a child, I liked to shave taro with my sister. My parents were allergic to taro. Every time I removed the taro peel, my hands were red and itchy, and it would swell up the next day, so my mother never used peeled taro to cook dishes. Just wash the soil on the surface and pour it directly into the pot and cook it as a snack. This simple way of eating is not a favorite for us children, and we don’t like taro. Until my sister and I grow up a lot, it can help. When our parents laid hands, peeling the taro was the business of our sisters, and we were also very happy to accept such a task, because when our task was completed, the family would have a different taste of taro. Mom used a little bit of pork belly and Stir-fry the star anise together, sprinkle a few garlic, and drop a few drops of soy sauce. After the stew is cooked, the fragrance spreads all over the room. It is quite tempting. Since then, I have slowly fallen in love with this simple home-cooked dish. "
When I was a child, I liked to shave taro with my sister. My parents were allergic to taro. Every time I removed the taro peel, my hands were red and itchy, and it would swell up the next day, so my mother never used peeled taro to cook dishes. Just wash the soil on the surface and pour it directly into the pot and cook it as a snack. This simple way of eating is not a favorite for us children, and we don’t like taro. Until my sister and I grow up a lot, it can help. When our parents laid hands, peeling the taro was the business of our sisters, and we were also very happy to accept such a task, because when our task was completed, the family would have a different taste of taro. Mom used a little bit of pork belly and Stir-fry the star anise together, sprinkle a few garlic, and drop a few drops of soy sauce. After the stew is cooked, the fragrance spreads all over the room. It is quite tempting. Since then, I have slowly fallen in love with this simple home-cooked dish. "
