Roast Pork with Tomatoes
1.
Prepare the ingredients
2.
Peel and cut tomatoes
3.
Stir-fry beef brisket with ginger, garlic and star anise cooking wine in a pot
4.
Add the bean paste and stir fry until fragrant, then add 2 bowls of water to a low heat for 30 minutes
5.
Then put in the tomato for cooking
6.
Medium and small fire can be burned for 15 minutes
7.
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Tips:
If the sirloin is softer, simmer for more than 30 minutes, and if you like chewy, just 20 minutes.