Roast Pork with Tomatoes

Roast Pork with Tomatoes

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Stewed beef brisket with tomato is a delicious dish that everyone likes to eat. Beef brisket is warm, easy to get angry if you eat too much. But tomatoes are cold, so people with cold stomach and body should eat less. The two are stewed together, which has the effect of neutralizing cold and heat. Therefore, people with cold body and hot body are suitable to eat this dish.

Ingredients

Roast Pork with Tomatoes

1. Prepare the ingredients

Roast Pork with Tomatoes recipe

2. Peel and cut tomatoes

Roast Pork with Tomatoes recipe

3. Stir-fry beef brisket with ginger, garlic and star anise cooking wine in a pot

Roast Pork with Tomatoes recipe

4. Add the bean paste and stir fry until fragrant, then add 2 bowls of water to a low heat for 30 minutes

Roast Pork with Tomatoes recipe

5. Then put in the tomato for cooking

Roast Pork with Tomatoes recipe

6. Medium and small fire can be burned for 15 minutes

Roast Pork with Tomatoes recipe

7. Loading

Roast Pork with Tomatoes recipe

Tips:

If the sirloin is softer, simmer for more than 30 minutes, and if you like chewy, just 20 minutes.

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