Roast Pork with Wine Flavor and Lobster Knot

Roast Pork with Wine Flavor and Lobster Knot

by The moonlight in the lotus pond is hazy (from Tencent.)

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

The venetian knot is better than meat

Ingredients

Roast Pork with Wine Flavor and Lobster Knot

1. Wash the ribs and cut them into small pieces along the seams

Roast Pork with Wine Flavor and Lobster Knot recipe

2. Soak the ribs in water for one hour

Roast Pork with Wine Flavor and Lobster Knot recipe

3. Tie the blinds into knots

Roast Pork with Wine Flavor and Lobster Knot recipe

4. Lay the louver knot on the bottom of the pot and place the ribs on the top. Put a few slices of ginger and sprinkle the salt evenly.

Roast Pork with Wine Flavor and Lobster Knot recipe

5. Pour the beer and put the dark soy sauce

Roast Pork with Wine Flavor and Lobster Knot recipe

6. Press the electric pressure cooker tendon button for thirty minutes

Roast Pork with Wine Flavor and Lobster Knot recipe

Tips:

The louver knot is placed under the meat to make it easier to taste

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