1. Wash the ribs and cut them into small pieces along the seams
2. Soak the ribs in water for one hour
3. Tie the blinds into knots
4. Lay the louver knot on the bottom of the pot and place the ribs on the top. Put a few slices of ginger and sprinkle the salt evenly.
5. Pour the beer and put the dark soy sauce
6. Press the electric pressure cooker tendon button for thirty minutes
Tips:The louver knot is placed under the meat to make it easier to taste
