Roast Pork with Winter Bamboo Shoots
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Streaky pork, winter bamboo shoots, water mill rice cake preparation.
2. Cut winter bamboo shoots into pieces.
3. Scallion ginger garlic preparation.
4. Cut the pork belly into pieces.
5. Prepare bay leaves, cinnamon, cardamom, cumin, cloves, etc.
6. Put oil in the pan and stir-fry the pork belly to get the oil out, and stir-fry with rock sugar, spring onion and ginger.
7. Stir-fry until the pork belly is golden and add a little cooking wine.
8. Light soy sauce, soy sauce beer preparation.
9. Stir-fried pork belly is poured into a casserole, put beer, no water.
10. Blanch the winter bamboo shoots and stir-fry them a little while controlling the water.
11. Put winter bamboo shoots in a casserole.
12. Water mill rice cake cleaning.
13. Put it in a casserole.
14. Release light soy sauce, dark soy sauce, seasonings, etc.
15. , Add dried chili, simmer for 2 hours until the ingredients are cooked.
16. Spicy millet slices.
17. Serve with spicy millet and coriander.
