Roast Pork with Yuba
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. raw material
2. Hot pan with cold oil
3. Pour in the lean meat and stir fry.
4. Pour the yuba and continue to stir fry
5. Add salt and sugar soy sauce to consume fuel.
6. Add water to boil.
7. Simmer the sauce over low heat, add MSG to taste, add a little garlic leaves before serving.
8. Finished product
