Roast Potatoes and Beef

Name: Roast Potatoes and Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Cooked beef; 3 pcs small potato; 1/2 carrot; a little oil; a little salt; a little shallot; a little Soy sauce; a little Sugar; a little Spicy sauce; a little Chicken Bouillon Powder; Some ginger

by Layman

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Stewed a casserole of beef. It was a bit greasy to eat the meat. There were only 3 small potatoes and a small piece of carrots at home. As a result, the three heads surpassed Zhuge Liang, and the famous roast beef with potatoes was just processed. "

Roast Potatoes and Beef

1. Peel potatoes and carrots.

2. Cut into hob blocks.

3. Fry them in a pan until the potatoes and carrots are golden. (This way the potatoes will not break easily when they are cooked)

4. Change to the wok and sauté the onion and ginger.

5. Add a little hot sauce and stir fry until fragrant.

6. Add an appropriate amount of water, light soy sauce, sugar, and salt.

7. After the pot is boiled, add the cooked beef, potatoes, and carrots, cover and simmer for about 10 minutes.

8. After the potatoes are soft and well-ripe, if there is still soup, collect the juice on high heat, and finally add a little chicken essence to get out of the pot.