Roast Potatoes and Beef
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Wash the beef, soak the blood in water, and change the water repeatedly. Put the water in the pot and boil the beef, skimming the blood.
3. Add scallion ginger, aniseed, cinnamon, bay leaves, salt, a little sugar, cooking wine, soy sauce. Put it in an electric pressure cooker and simmer until the beef is tender.
4. You can also boil the eggs and marinate them in a beef pot.
5. Wash potatoes, peel them, and cut into pieces with a hob.
6. Fry the potatoes in a frying pan until they are slightly browned.
7. Pour the beef stew soup, beef, and eggs.
8. Bring to high heat until the soup thickens.
9. roast potatoes and beef.
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