1. Prepare beef
2. Wash the beef, cut into 2 cm square pieces, soak in clean water to remove blood
3. Prepare Pixian watercress/green onion sliced ginger, stewed meat bag, hawthorn
4. Put the oil in a pot, add white sugar or rock sugar and fry the sugar color
5. Drain the beef, add sugar to the pot
6. Add enough warm water to the pot and use a small spoon to skim the foam
7. Fortified wine
8. Put the stewed meat stuffed with hawthorn
9. In another pot, heat to 50% to 60% heat, pour into Pixian Douban, stir-fry on low heat until fragrant and fragrant.
10. Pour into the pot
11. Put in light soy sauce
12. Wash and peel potatoes
13. Cut into hob blocks
14. Boil potatoes in boiling water, remove after 10 seconds
15. Put salt
16. Potatoes in the pot
17. Simmer over medium-low heat for about 20 minutes and serve
