Roast Potatoes and Beef
1.
Cut the sirloin into pieces about 1.5 cm square.
2.
Put an appropriate amount of water in the pot, boil, add the cut sirloin and cook until the color changes, remove and drain for later use.
3.
Heat oil in a pan, add potatoes and carrots and stir fry together.
4.
Add sirloin chunks and stir fry.
5.
Then add Lee Kum Kee Straw Mushroom Soy Sauce, Stewed Pork Sauce, and a small amount of water.
6.
Fry out the moisture of the sirloin, cover the pot and simmer for 1 to 2 minutes, add rock sugar and cooking wine, and stir fry until fragrant.