Roast Potatoes and Beef

by Lee Kum Kee Variety Recipe

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The taste of love story:
Dad said that happiness is the shreds of pork on the chopsticks. He always likes to feed his mother with meat, maybe this is the expression of love that belongs to his father. "

Ingredients

Roast Potatoes and Beef

1. Cut the sirloin into pieces about 1.5 cm square.

2. Put an appropriate amount of water in the pot, boil, add the cut sirloin and cook until the color changes, remove and drain for later use.

3. Heat oil in a pan, add potatoes and carrots and stir fry together.

4. Add sirloin chunks and stir fry.

5. Then add Lee Kum Kee Straw Mushroom Soy Sauce, Stewed Pork Sauce, and a small amount of water.

6. Fry out the moisture of the sirloin, cover the pot and simmer for 1 to 2 minutes, add rock sugar and cooking wine, and stir fry until fragrant.

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