Roasted Bacon with Scallions
1.
Bacon slices and purple onion are ready
2.
Cut bacon slices into large slices about 5cm wide with a knife
3.
Cut the onion into small pieces in the shape of orange petals
4.
Shredded ginger
5.
1 tablespoon each of cumin and sesame seeds, 2 tablespoons of barbecue material
6.
I use a flat-bottomed non-stick pan, add 3 tablespoons of salad oil, heat, and fry the ginger shreds
7.
Add bacon slices and fry on high heat
8.
Until the moisture in the bacon slices is dried, the oil is released, and the bacon's color deepens. During the period, I kept turning with chopsticks
9.
Put onion chunks
10.
Roast the onion for a nice aroma
11.
Add sesame seeds and cumin, mix well and fry for half a minute
12.
Finally, evenly sprinkle the barbecue ingredients
Tips:
Barbecue ingredients I buy ready-made barbecue dipping ingredients at the supermarket. You can also grind the peanuts and sesame seeds into a powder by yourself, mix well, add a little salt and mix into a barbecue material.
