Roasted Banana Baked Bun
by Late night mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put a bit of salt in an egg mixture, put in small pieces of steamed buns and dip them evenly.
2. Don't put anything in the other egg mixture, put in the sliced banana, and mix well.
3. Put it into a baking tray lined with greased paper, without preheating, in the middle of the oven at 180 degrees for 8 minutes. The excess egg liquid is put into the abrasive tool for brushing, so it is not wasted.
4. Steamed buns are crispy and salty, and bananas are soft and sweet. In the morning in a hurry and no time to put the plate, you can put the steamed buns in the middle, circle the bananas around, and squeeze some tomato sauce. The red and yellow are red and yellow, with color and flavor.
