Roasted Beans
by lengnina
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Break and wash the non-glutinous beans, and control the water. It is best to use kitchen paper to absorb the water. Start the pan to boil more oil. Fry the beans in the oil until the beans become soft, the skin is bubbled, and the color is emerald green.
2. Slice the green onion and garlic, break the dried chili, and prepare the minced meat.
3. Brush the nonstick pan with oil, add the minced meat to stir-fry when the pan is hot.
4. Turn the minced meat into white and adjust the heat to low, add green onion, garlic and dried chili, then add half a teaspoon of five-spice powder, half a teaspoon of salt, a spoonful of oyster sauce, and a spoonful of soy sauce and half a spoonful of sugar.
5. Put in the fried beans
6. Stir-fry the ingredients evenly, then stir-fry for a minute to make the taste even, turn off the heat and serve.
