Braised Noodles with Pork Ribs and Beans
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fresh noodles, blanched ribs, broken beans, cut potatoes.
2. Heat up the pan and sauté the chopped green onion, fry the ribs.
3. Put the five-spice powder and then add the beans and stir fry together. Fry until the beans are soft and add soy sauce.
4. Add the potatoes, add water, and level with the ingredients. Put a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, and a spoonful of salt.
5. Bring the soup to a boil, shake the fresh noodles and cover them on the beans, sprinkle the soup on the noodles, cover the pot and simmer over low heat.
6. About 7 minutes, when the soup is a little bit, use chopsticks to mix the noodles and beans evenly, the noodles are well cooked, turn off the heat and sprinkle chicken essence, and serve.
