Roasted Beer Duck with Powdered Kudzu

Name: Roasted Beer Duck with Powdered Kudzu
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 only duck; 500g Pueraria lobata; 2g salt; 10 capsules crystal sugar; 1 large piece ginger; 10g Soy sauce; 1 beer; 5g seafood sauce

by The play of the old fish family

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When I mentioned Pueraria lobata, I suddenly remembered the impression when I was a child. In addition to eating a lot of carrots and greens every day, my mother would eat Pueraria lobata rib soup every few days. No wonder my mother is now almost 70 years old and her skin is comparable to that of a 17 Little girl. Then, if you have it today, I will have the roasted duck duck with kudzu beer! I think I need it now.

Ingredients

1/2 only Duck
500g Pueraria Lobata
2g Salt
10 capsules Crystal Sugar
1 large piece Ginger
10g Soy Sauce
1 Beer
5g Seafood Sauce

Roasted Beer Duck with Powdered Kudzu

1. Prepare the ingredients, wash the duck, cut into pieces, heat the pot, pour the duck pieces, adjust to medium and low heat, stir fry slowly until the duck skin is tightened, the duck fat under the skin is oily, and the duck meat changes color

2. After sautéing until the oil comes out, cut the ginger into large slices of ginger, put it in the duck meat and stir fry with the duck oil until the fragrant aroma is obtained

Roasted Beer Duck with Powdered Kudzu recipe

3. Turn on the beer, pour it into the sauteed duck meat, bring it to a boil, then reduce the heat to a low heat and simmer for 40 minutes. After about 20 minutes, add salt. Adding salt earlier will make the duck meat tight, causing the duck meat to be very tight. Hard to stew

4. Take advantage of this opportunity to peel the pink kudzu and cut into pieces of suitable size