Name: Roasted Black Pepper Crispy Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken wings; 15g shallot; 15g ginger; 2 capsules star anise; 1 Bay leaf; 20g Rice wine; 10g Rice vinegar; 10g maltose; Some salt; 15g Black pepper sauce

Roasted Black Pepper Crispy Wings

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I often grill some chicken, beef, seafood and the like at home. It’s actually quite easy. Pick up the ingredients in the morning before going to work, and set the time in the oven after get off work. You can do whatever you want while you’re waiting to eat. Watch TV and read a book. You can start rubbing as soon as the bell rings. Up. What are you rubbing? Rub meat and rice, a new word from Beijingers, ha ha! At the beginning, I was confused, but later I learned that it was eating. It’s not just the term that someone thought. It’s called rubbing when you go to a bathhouse. It’s also called rubbing when you dare to eat! Then let's rub the whole people together, haha! There is nothing wrong with rubbing, which proves that our living standards have improved. Don't tell people when you meet with foreigners; have you eaten? That was the word of the poor. There was nothing else at that time. When I met, I just wanted to eat. What to eat? Nothing! Now it’s okay, the market is richer, what you want, you can’t order food if there are too many things, it is good to call rubbing, or rubbing is more affordable, haha!

Netizens and I are rubbing the grilled wings while chatting, ha ha! The crispy skin is tender and tender, the belly is round, and the virtues are scattered. No virtue at home, ha ha! Everyone is the same! I haven't seen me when I was eating with a pot. The virtues were greater. I was talking about the chicken bones, or the whole meat is better. This thing is troublesome to eat. I started to eat fish and chicken, but I didn’t eat it cleanly. I only ate a layer of skin. I had to eat fish and my grandmother had to peel my thorns. At that time, my virtue was even greater. Children are like that! After eating chicken wings, return to the book. "

Roasted Black Pepper Crispy Wings

1. All ingredients.

Roasted Black Pepper Crispy Wings recipe

2. Marinate the chicken wings with green onions, ginger, star anise, bay leaves, salt, and rice wine for 30 minutes.

3. Mix the maltose, rice vinegar, and rice wine and stir well.

4. Add black pepper sauce to the sweet and sour rice wine juice, mix well and set aside.

5. Boiling water in a boiling pot.

6. Blanch the chicken wings, scallion, ginger, star anise, etc., and then add it to the fish. As the saying goes, it is called "hot skin".

7. Remove the blanched chicken wings, scallion, ginger, star anise, and mix well with sweet and sour black pepper juice in controlled water. Marinate for 10 minutes.

8. Place the chicken wings neatly on the grill.

9. Pour a little starch into the decanted juice of the marinated chicken wings. Put the sweet and sour black pepper juice in the seasoning bowl. Stir the seasoning bowl through boiling water to make it thicker.

10. Dry the chicken wings for 10 minutes and coat with the starched marinade, and then continue to dry for another half an hour to dry the skin;

11. Put the dried chicken wings into a baking tray lined with baking paper. There should be a certain gap between the grill and the baking tray. For example, the grill can be filled with something without a bracket.

12. ......

13. Then put it into the preheated oven rack.

14. Turn the upper and lower heat of the oven to 220 degrees and bake for 20 minutes.

Tips:
1. The chicken wings are cooked in 10 minutes. The remaining 10 minutes are mainly for coloring. Don't rush the coloring and it will cause the skin to burst. It will not be beautiful!

2. This method of cooking can also be fried, and it is also a great!

3. When done, it tastes as good as the skin of roast duck. The black pepper tastes strong. This is where the maltose works, and the dry skin has this effect. The roast duck leaves this thing and the top master also never wants to roast the duck. Come on, huh! Therefore, the dried chicken wings feel the best to be dry when picked up by hand. Anyway, I don’t know if you can’t tell. Try it. Even if it looks bad, it’s definitely not bad. I just finished eating and I am aftertaste. The skin is crunchy after the heat. There were 12 chicken wings and I rubbed them 5 when they came out of the oven. Of them, only 7 were placed, ha ha! The big stir-fry spoon is sloppy again!